I’ve got a secret recipe for you:
One part rhubarb, two parts hope.
That’s the recipe for spring here in Seattle. Oh, and the rhubarb is optional.
Since my discovery of Snoqualmie Brewery and their Spring Fever Belgian Grand Cru a few years ago, the waiting period between gloom and summer around here has become a bit more exciting. The beer is awesomely fruity and refreshing, and is a perfect addition to spritz cookies and rhubarb jam.