Recipes

 
Breads

Pain Rustique with Rochefort 10

Cakes

Cranberry Upside Down Cake with Two Beers Pumpkin Spice Ale
Hair of the Dog Adam Basque Cake with Adam Pastry Cream
Northwest Brewing Company Beach Blonde Chiffon Cake with Lemon Curd and Marinated Strawberries
Obsidian Stout Cake with Chocolate Frosting
Pike Auld Acquaintance Apple Cake with Caramel Sauce
Rum Adam-Raisin Cake

Cookies and Bars

Black and Tan Brownies with Dogfish Head Palo Santo Marron and Chocolate Dipped Pretzels with Hop Salt
Crème Brûlée with Port Townsend Scotch Ale and Chocolate Malt Shortbread Cookies
Cinnamon Macarons with Elysian Night Owl Pastry Cream
Holiday Sablés with Fremont Brewing Interurban IPA and Abominable Ale
Thumbprint/Spritz Cookies with Snoqualmie Spring Fever

Jams and Jellies

Lindemans Framboise Lambic Jelly
Marmalade with Epic Ales Solar Trans Amplifier and Orange Blossom Honey
Rhubarb Jam with Snoqualmie Spring Fever

Other

Bigfoot Bread and Butter Pudding with Chocolate Malt and Bigfoot Caramel Sauce
Crème Brûlée with Port Townsend Scotch Ale and Chocolate Malt Shortbread Cookies

Tarts and Pies

Boon Geuze Poached Pear Tart
Pecan Tart with Port Brewing’s Older Viscosity
Three Orange Tart with Epic Ales Solar Trans Amplifier

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