A man in a gorilla suit.
Whatever you choose to call it, the hairy beast is on my mind these days. Not because I live a mere 150 miles from Ape Canyon, WA, the site of a 1924 alleged bigfoot sighting. (Hilarious and definitely a bit creepy.)
This monster has been on my mind because I’m getting excited about this year’s National Homebrewers Conference, held this June right here in our beautiful city! The theme is “Brewin’ with Bigfoot” and I’m happy to say I’ve seen a man in a gorilla suit at more than one homebrew event in the past year. My homebrew club has been working hard on some devious plans for our booth construction, and I’m trying to come up with snack ideas.
I’ve been distracted with this bread pudding idea for a good while now, so I figured I’d just go for it. Bigfoot is a great choice for bread pudding. I chose to use this year’s vintage. It really makes this dessert something special.